The deposit for 1/4, 1/2, and whole beef will be subtracted from the final price.

• Final Price Per Pound of (Boxed Meat Yield) Beef is $8.55
• The Original deposit will be subtracted from total

Beef will be ready in 2-5 weeks from this Deposit. Within that time frame we will contact you for your pickup date & time

Standard Cuts:

80/20 ground beef, ribeye, strip steak, sirloin steak, filet, best of t-bones, best of chuck & arm roasts, stew meat, tenderized round steak

Other Optional Cuts: 

• Rump roasts, porterhouse, chuck eye steak, hanging tender, tri tip, brisket, organs, soup bones, skirt steak, stir fry, tomahawk, 90/10 & 70/30 ground beef, bone-in ribeyes(rib steak) 

Average Meat Yields by Portion Size

(from a 1,300 lb steer — ~820 lb carcass, ~510 lb boneless meat)

Whole Beef

• Carcass Weight: ~820 lbs
• Boxed Meat Yield: ~500–520 lbs
• Ground Beef: ~200–220 lbs
• Steaks & Roasts: ~290–310 lbs

Half Beef

• Carcass Weight: ~410 lbs
• Boxed Meat Yield: ~250–260 lbs
• Ground Beef: ~100–110 lbs
• Steaks & Roasts: ~145–155 lbs

Quarter Beef

• Carcass Weight: ~205 lbs
• Boxed Meat Yield: ~125–130 lbs
• Ground Beef: ~50–55 lbs
• Steaks & Roasts: ~70–80 lbs

Final Price Per Pound of (Boxed Meat Yield) Beef is $8.55