The deposit for 1/4, 1/2, and whole beef will be subtracted from the final price.

• Final Price Per Pound of (Boxed Meat Yield) Beef is $7.80 
• The Original deposit will be subtracted from total

Beef will be ready in 2-3 weeks from this Deposit. Within that time frame we will contact you for your pickup date & time

Standard Cuts:

80/20 ground beef, ribeye, strip steak, sirloin steak, filet, best of t-bones, best of chuck & arm roasts, stew meat, tenderized round steak

Other Optional Cuts: 

• Rump roasts, porterhouse, chuck eye steak, hanging tender, tri tip, brisket, organs, soup bones, skirt steak, stir fry, tomahawk, 90/10 & 70/30 ground beef, bone-in ribeyes(rib steak) 

Average Meat Yields by Portion Size  (from a 1,450 lb steer — ~915 lb carcass, ~576 lb boneless meat):

 Whole Beef

• Carcass Weight: ~915 lbs
• Boxed Meat Yield: ~576 lbs
• Ground Beef: ~225–250 lbs
• Steaks & Roasts: ~325–350 lbs

Half Beef

• Carcass Weight: ~457 lbs
• Boxed Meat Yield: ~288 lbs
• Ground Beef: ~110–125 lbs
• Steaks & Roasts: ~160–175 lbs

 Quarter Beef

• Carcass Weight: ~229 lbs
• Boxed Meat Yield: ~144 lbs
• Ground Beef: ~55–60 lbs
• Steaks & Roasts: ~80–90 lbs

Final Price Per Pound of (Boxed Meat Yield) Beef is $7.80