The deposit for 1/4, 1/2, and whole beef will be subtracted from the final price.

Average Meat Yields by Portion Size  (from a 1,450 lb steer — ~915 lb carcass, ~576 lb boneless meat):

 Whole Beef

• Carcass Weight: ~915 lbs
• Boxed Meat Yield: ~576 lbs
• Ground Beef: ~225–250 lbs
• Steaks & Roasts: ~325–350 lbs

Half Beef

• Carcass Weight: ~457 lbs
• Boxed Meat Yield: ~288 lbs
• Ground Beef: ~110–125 lbs
• Steaks & Roasts: ~160–175 lbs

 Quarter Beef

• Carcass Weight: ~229 lbs
• Boxed Meat Yield: ~144 lbs
• Ground Beef: ~55–60 lbs
• Steaks & Roasts: ~80–90 lbs

• Final Price Per Pound of Beef is $7.80 

• The Original deposit will be subtracted from total.